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SHIBUMI: Decoding Japan's Green Grass

InspirationApril Higashi2 Comments

TRAVEL NOTES FROM JAPAN
SHIBUMI: Decoding Japan's Green Grass
 

Did you know Japanese will meticulously tweeze weeds from their grass?

In Japan I found:

  • High standards are expected

  • It is respected to excel and focus on mastering a single skill

  • Kindness and cleanliness are required

  • Serenity is cherished

  • Small rituals, such as gift-giving, connect people


Below are a few of my favorite things I did on my travels:

My favorite city in Japan is Kyoto, so let's start there. The city's scale leaves lots to do with tons of crafts to explore as well as the tranquility of visiting all the shrines/temples. Then, add the food and the people - this city left me with such aesthetic delight!  

Kyoto Museum of Craft & Design, Kyoto.

This museum offers a peek into all traditional Japanese crafts. It has an elegant, colorful display and explains their history. The exhibitions highlight a few contemporary makers. There are interactive demos and a sweet gift shop with many things you'll want to pick up. It's smallish scale is a good starting point to get you oriented to Kyoto and focus on what crafts you want to seek out.

Aizenkobo Indigo Workshop , Kyoto

I love dying fabric and have a soft spot for indigo; Its color comes from a specific soil. Utsuki san, the owner of Aizenkobo, personally inspects the best indigo for his workshop. He told me there used to be many indigo growers, but now there are only five in Tokushima and one in Hyogo. Natural dyes give stability and strength, but where as chemical production results fade over time. The natural dye doesn't mix with water so it doesn't wash away the color - it just improves over time. For cotton, the fabric must be dipped 100 times for the dye to reach the right color and quality, while it is 200 times for silk.

In addition to the gift shop in the front, the store has a special room in the back for custom clothing, pillows, norens, etc. If you visit, be sure to ask to see the dye studio.

Biking around Kyoto.

My favorite spot was alongside the Kamo River, where the cherry blossoms were in full bloom. The city is very flat and set up in a grid making it easy to get around. There is a narrow bike pathway, and you can see the whole city. I loved getting out early and seeing the activities by the river. People playing music, picnicking, studying, fishing and kids jumping on the stones across the river. Bring a bento box and sit by the river. Our hotel easily arranged for bikes to be brought to the hotel. It is very safe to put a simple lock on the bike and run into shops to explore. Just be careful where you park. You can often pull up to a side of business and leave your bike, but they also have very inexpensive bike lots in busier areas. You pull your bike up and it locks in your front wheel. When you return, you pay around 100 yen to get it out at the coin-operated machine.

There is so much good food in Kyoto, I'll share a few I liked.:

Woven for an atmospheric coffee shop with pour-overs, a long bar, and a few sweets. (small)

Mimio みみお was near Woven, and we popped in there for a bowl of ramen. They seemed to love American rock and roll, and the vibe was light in the atmosphere. Their clients seemed casually hip. I'm sure there are many good ramen shops. I'm just mentioning this if you find yourself at Woven and want a quick bowl of ramen. 

Chrome Natural Wine Life has lovely wines, and the people are kind. After having so much saki, I was in the mood for a glass of wine. We popped in here, and I liked their inspired food, too. We sat at the bar, and it was perfect for a casual but nice dinner. We didn't have a reservation, but many people who stopped in did. 

Inui is a fusion dinner. We went here with a group of friends. You pick out the appetizers/mains, and they scale the quantity based on how many people are at the table. The food was delicious and innovative, and the atmosphere was cozy and modern. Make a reservation. 

Many restaurants in Japan only have room for customers with reservations, so it's good to plan ahead.


Kiso Valley: Walking the Nakasendo Trial

I liked getting out to the mountains. We spent three nights in the Kiso Valley and hiked between a few towns on the old roads the Samurai once used to travel between Kyoto and Tokyo. You can make it a hiking trip or do a couple of day walks. We splurged and stayed outside Kisofukushima, Nagano, at Tsutaya Tokinoyado Kazari, a beautiful Ryokan with an onsen to ponder life. I enjoyed this little stop up in the hills of the Kiso Valley, where there was still snow and they had both indoor and outdoor tubs. The food was included and was top quality—really an exceptional experience. I enjoyed walking through Kiso-Fukushima one day and then checking out the lacquerware stores the next day. The second day, we hiked between Magome to Tsumago. There was a cute tea house where you could stop in for a donation and meet other travelers. Keep an eye out for small wagashi shops: I had a dried persimmon with a chestnut cream treat that was to die for. I wish I'd bought a pack to bring home. The Ryokans on the trail are often full. I recommend getting off the beaten track and exploring some of the Ryokans in the hills. You can store your luggage in a train station locker between towns. 

We spent our last night in Nakatsugawa. While we didn't see much of the city because we were hiking, I liked the Shabu-shabu place we found called Aoygi. An older Japanese man and his family happily practiced their English and bought us shrimp croquettes, while a grumpy Japanese man and his wife efficiently served us. It felt like a place that had been around for a while. 


Osaka

I'd wanted to visit another major city in Japan. We only spent a few nights here, so my impressions were brief. The highlights were the park by the Osaka castle, a walk at night by the river, and businessmen/women hanging out with colleagues by the river drinking beer on their blue tarps. Even though the city is older than Tokyo, the architecture is mostly modern with lots of malls, pachinko parlors, and the largest arcade in Japan. So there is that flavor. I recommend a day trip to see Himeji Castle, an hour or so train ride away, and for food find some Okinomiyaki and Tokoyaki. 

I was there to visit artist/jeweler Liisa Hashimoto. When I asked her about the best Okinomiyaki, she said they were all good. We followed some businessmen into a crowded place and had a good meal. Their after-work banter and beer drinking were also a cultural sight to see. 

The train ride to Kyoto is only an hour long, so Osaka can easily be visited while staying in Kyoto. 


Last but not least, Tokyo. This massive city is just too much. I'd rather live there than vacation. There is so much to do that one can barely scratch the surface. But a whirl through the city's energy can be fun, too. Let's first address the jet lag. It is bad. So don't fight it. Get up early and head to the new fish market.

Tsukiji Outer Market

It opens at 5 am so that you can have king crab or sushi for breakfast. Getting there by 7 am is best since the crowds start around 8 am. We followed some Japanese down a small alleyway, and they were all lined up for uni. I like uni but wasn't sure if that was all I wanted to eat it at 7 am. Following the pathway further, I found a sweet, serene sushi bar, which we returned to the next day. We tried the freshly cooked Tamago, the grilled King Crab on our first day, and some mochi with strawberries and ended up at "John Lennon" favorite coffee spot. ALL DELICIOUS!  Up early, we visited twice!

I can recommend this sushi refuge: Tsukiji Itadori Bekkan. We ended up sitting by one of Rintaro's investors in San Francisco, and she said she came here every morning for breakfast when she visited Tokyo. 

Team Labs Borderless If you have kids, this was a fun experience of digital art and interactions. It makes for some amazing photos and they have different installations all over Japan, too. 

Koenji Neighborhood. While I can't say I experienced much in this neighborhood, it is one I'd like to return to. It is called the Retro Hub for ex-punks and a neighborhood for creatives. I was visiting an old friend, Sayumi Yokouchi, and her studio, We met and had the best Fruit Sando—strawberry sandwiches at Jules Verne Coffee. You can find them all over Japan, but these were especially good. The walk back to the train station was under the railway and the roll-up doors were opening. Looked like there were fun bars and restaurants. 

I enjoy thrift store shopping in Japan and hear this neighborhood is full of them. One tip is that a big chain called Second Street is vast and has everything. It's an excellent place to browse and get to know Japanese brands. There are a lot of smaller, cuter shops, but many of them specialize in American wear. At Second Street, I went directly to the rack where the clothes were chained and found Issey Mikaki, Dries Van Noten, Yoji, and other Japanese designers I did not know. It's still a bargain compared to paying full retail. The boys loved the sneaker selection!

Other food places I recommend:

The Japanese love their chicken, and you can eat every part! This Yakatori place made it extra special, and I enjoyed the experience a lot: Nakameguro Iguchi. This group of restaurants has a few, and I hope to return to the one specializing in tempura. Reservations are required.

Pork Tonkatsu- this was yummy. Nishiazabu Butagumi, reservations requested.

This is only my second trip and visiting with friends and artists who lived there along the way certainly made this trip memorable. Ivo, my boyfriend’s son, has very intentional dreams of moving there, so I'll happily return, hopefully sooner than later. 

QUEENS ARE NOT FRAGILE

Shibumi ProjectApril HigashiComment

SHIBUMI PROJECT features our inspiring clients, their stories,
and the jewelry that they love
.

MEET ANDREA GORDON. 


You may have seen her name on billboards or open house signs around town. Andrea is one of the top real estate agents in the East Bay and has been a client at SHIBUMI for years. She loves color and working with April Higashi to commission custom jewelry designs that honor beautiful, vibrant stones. The story we are sharing here is about another facet of Andrea's creative life.


Aside from her successful career in real estate, Andrea has directed and produced theater for over 40 years. Storytelling has always been a passion that runs deep and she was inspired to write a play based on her sister and their relationship. Less than a year later, Miriam and Esther Go to the Diamond District premiered at The Magic Theater in San Francisco.


After all these years of knowing Andrea, the one question I have is - What can't she do?


She is a woman who figures out what she wants, is in touch with her artistic voice and connects the dots to get there. Over the last year, Andrea not only wrote and produced her play, she also wrote a children's book, Yo-Yo in a Tree, and continued to maintain a thriving real estate practice.  


QUEENS ARE NOT FRAGILE.

I often think of this phrase when I meet successful women aligned with their true selves. Congratulations, Andrea - you are an inspiration! It is an honor knowing you, following your journey, and making pieces to celebrate the special milestones in your life.

What I love most about working on custom pieces with April is how well she listens. Once you have a clear idea of her aesthetic and the vibe of her work, communication is easy, and she intuitively knows how to best translate your desire into something more beautiful than you ever imagined.
— Andrea Gordon

A selection of commissioned and purchased pieces of April Higashi Jewelry.

April Higashi and Andrea Gordon at the opening of her play, January 2024.

PRESENT: SHIBUMI GROUP SHOW

April Higashi

SHIBUMI GALLERY is pleased to announce our 16th ANNUAL HOLIDAY PARTY and show opening, on 02 December, 2023.

PRESENT features SHIBUMI artists who have not only created original pieces, but have also created or selected unique packaging in which to present their work.

In a quest to delve into diverse inspirations, our artists were prompted to explore the realms of Japanese culture where the display and presentation of an object is as integral as the object itself.

The guidelines were deliberately broad, allowing each artist the freedom to consider exploring new elements, techniques or aesthetics that might personally inspire their work for this show.

Additionally, as we love greenery in our environment we used this show to display the Japanese botanical art form known as kokedama.  Kokedama is the Japanese technique of wrapping a plant's roots in soil and moss, creating a decorative ball in which the plant will still grow. A special selection of kokedamas will also be on display and for sale to coincide with the show.

#tahitipearladventure🦪

April Higashi

Tahitian black oysters in baskets used for pearl cultivation.

In September 2023, April Higashi, owner and founder of Shibumi Gallery, traveled to Tahiti to visit some of its pearl farms to gain a BETTER understandING of the art of pearl cultivation, the sustainability practices surrounding the industry and meet the people and farmers who steward this unique industry.


The History of Tahitian Pearl Farming

Tahitian pearl farming, it turns out, is a fascinating story of environmental responsibility and human enterprise. The Pinctada margaritifera, the Polynesian black-lipped pearl oyster, is one of the largest pearl producing oysters in the world, measuring up to 12”. Its black, outer lip area is what gives the Tahitian pearls their unique, dark/black coloring. (Tahitian pearls are the only naturally ‘black’ pearls. Black pearls from other parts have the world are dyed to appear dark or black.)

Long before pearl farming began, the dark nacre (mother-of-pearl) from these oysters was highly sought after by Europeans for button making as well as in-lay for furniture. By the 1850s over-harvesting had led to a sharp decline in the oyster population. And 100 years later by the 1950s, the black-lipped oyster had nearly been harvested to extinction.

Realizing a big change was required to save their native oyster, in the 1960s locals began investing in pearl farming, which unlike harvesting for mother of pearl, does not kill the oyster.

Grafters from Japan were brought over to teach the art of grafting or seeding the oyster with a nucleus to entice the oyster to start making its ‘pearl-making process’. By the 1970s pearl farming had started to take off.

Today, not only is pearl farming Tahiti’s 2nd largest industry (tourism is first), the Pinctada margaritifera, is no longer endangered. A huge win for both the oysters and the Polynesian economy. And of course for those of us who enamored by these pearls with their unparalleled depth of colors.


Below are video vignettes from the adventure visiting the pearl farms made for April’s INSTAGRAM

or check out #tahitipearladventure🦪

La Orana!

Today, I am visiting a pearl farm on the island of Taha’a. This is one of the larger pearl farms in Tahiti. Once an oyster has been quickly opened and a nucleus implanted, the oyster gets put back in the sea for 18 to 24 months while the pearl forms. These oysters will be brought back up to the dock to be cleaned and checked for health every three-four months during this ‘gestation’ period. We watched as small boats with divers brought the ropes and baskets of oysters up for their cleaning and check-ups.


Here is a look into the art of pearl cultivation and basics of grafting.

Tahitian black pearls are produced by Polynesia’s native black-lipped oyster. The young oysters or ‘spats’ are only grown in one specific location in Tahiti. Once they are old enough (around 24-36 months) they can travel to the farms to be prepared for the grafting step of the pearl cultivation process. A nucleus (a small white bead) is carefully and meticulously implanted inside the oyster along with a 1-2mm piece of a donor mantle (a small bit of the outer edge of the muscle from another oyster).

It takes between 18 and 24 months for an oyster to form a pearl. (See the previous entry about caring for these oysters as the pearls are forming.) And of course, not all of the grafting will be successful. (Success rates vary but we were commonly told only 2-4 out of 10 grafted oysters will create a pearl of high enough quality to sell.)

After the 18-24 months, the oyster is quickly opened up to extract the pearl. If the pearl looks good, that oyster will have another nucleus embedded in its organ and the process will begin all over again. An oyster can be grafted up to three times in its lifetime.

In Tahiti, laborers are compensated with what can be termed as a living wage. Minimum wage in Tahiti starts at around $14 to $15 per hour for a 39 hour work week. For those possessing specialized skills, pay is considerably higher, possibly matching or even exceeding the wages in the United States. (Although, not quite reaching the levels of northern California.)
This glimpse into the cultivation process underscores the sheer dedication and years involved. Achieving a perfectly round, flawless pearls is indeed a rare feat. It takes approximately four years and 10,000 oysters to collect enough matched pearls to create a perfect strand of round pearl. I definitely gained a new appreciation for a beautiful round pearl. It’s a good thing I like the allure of the organic Baroque pearls and keshis!


I stumbled upon a remarkable pearl farm on the island of Ra’iatea.
In a tiny village surrounded by blue waters and lush, green mountains, we visited a small farm with a Japanese grafter. This shy, quiet man was not working that day, but returned to his workplace that morning wanting to greet the ‘Japanese artist’ who had come for a visit.
The farmers took us on their boat, out to a small house built on a reef where they work. The grafter’s workspace, a simple desk in the corner bathed in soft light, exuded serenity. The quality and colors of the pearls produced here were exceptional, and I sensed it was because of his artistry. This man truly understood that the process of grafting pearls is an art form.


We spent the morning here while static music played from a radio hanging from the rafters, creating an atmosphere that invited us to linger. As we dived off the pier, we saw the oysters swaying gently in their baskets. We savored a delicious lunch of fresh fish on the dock, while their showroom doubled as a changing station for swimsuits, while holding a treasure trove of these beautiful pearls.
While the grafter master behind the scenes was too shy to speak, his influence was undeniable. There are many steps and many hands needed to create a pearl. However, the grafter is the key to this magic. It was thanks to him that this small farm’s pearls possessed an array of colors unlike any we’d seen. This shy, unassuming man was more than just a grafter - he was also an artist.